Ingredients: Chilli, Soya bean, Broad bean, Cooking oil, Szechuan peppercorn,
Ginger, Garlic, Sugar,Salt, Cumin, Water, Cinnamon, Fennel, Fruit Peel, Clove
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$8.90 -20% Qoo10 Coupon(max$5)
= $7.12!
Expiry Date: 1 Year from Manufacturing Date
Due to high demand, we do production almost every other day.
Our product move out the door very quickly and do rest assured that when you received the purchased goods,
it will be close to 1 year!
1. Gong Bao Chicken Paste (225g)
INGREDIENTS
Chilli, Cooking oil, Shallot, garlic, Blue ginger, Salt, Sugar, Candlenut,
Lemongrass, Ginger, Spices, Black peppercorn
What to cook for DINNER? Gong bao chicken (宫保鸡丁)
Gong Bao ribs
Stir-fry Gong Bao prawns
2. Black Pepper Paste (225g)
INGREDIENTS
Water, Sugar, Oyster juice, Garlic, Black peppercorn, Ginger, Salt,Modified starch, Shallot,
Cooking oil, Chilli, Caramel, Benzoic acid
What to cook for DINNER?
Baked black pepper wings
Black pepper beef stir fry
Black pepper fried rice
Black pepper pasta
Black pepper mayonaise dip
3. Hainanese Chicken Rice Mix (225g)
INGREDIENTS
Ginger, Soya bean oil, Garlic, Shallot, Salt,
Lemongrass, Pandan leaf, Chicken powder
Feeling Creative?
Try Chicken Rice Ball!
How to make the rice ball?
When the rice has cooked, use a rice spoon to fluff up and scoop out a serving.
Roll the rice in to a ball and set aside while you make the rest of the rice balls.
TIPS: You must roll the rice when it is still hot
4. Laksa Paste (225g)
INGREDIENTS
Chilli, Cooking oil, Dried prawn, Sugar, Tumeric, Onion,
Salt, Candlenut, Garlic, Galangal, Lemongrass
Get creative!
Laksa Pasta
Laksa Fried Rice
Laksa Fried Noodle
Laksa cookies
5. Chilli Crab Sauce (225g)
INGREDIENTS
Chilli, Onion, Cooking oil, Sugar, Tomato paste, Modified starch, Garlic, Salt,
Dried shrimp, Candlenut, Shrimp paste, Spices, Benzoic acid
6. Nasi Lemak Chilli (225g)
Dear customers:
Sambal Onion Chilli on the label is the SAME as Nasi Lemak Chilli (in bracket)
INGREDIENTS
Chilli, Onion, Cooking oil, Sugar, Dries shrimp, Garlic,
Candlenut, Tamarind, Belachan, Salt, Sorbic acid