Hock Wong Matisu（Original/Durian）320G | 40G x 8 individual packs
<strong>Product Highlight</strong>： - Hock Wong house brand Traditional Ma Ti Su Pastry. - A sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.<br> Individual Packs (40g x 8 packs) <br><strong>Delicious Malaysia Taste Ingredients：</strong> - Wheat flour, maltose, glucose syrup, sugar vegetable oil (palm olein), sesame, salt, shallots. Net Weight: 320g (40g x 8 packs ) <br><strong>Storage Condition</strong>：Store in a cool dry place away from direct sunlight !#!amp!*! high temperature. <br><strong>Cooking and Preparation</strong>： - For optimum freshness, please consume after the open. - Pre-heat the oven to190°C, place the biscuit and bake for 2-3 minutes. - It is ready to serve in the purpose of getting a more fragrant and original crispy taste. *Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree and nuts and nut products are also handled.