Warning: Reading this may cause you hungry.
Salted Egg Sauce is one of the most famous sauce dishes in the world.No matter in Chinese cuisine, western cuisine, japan cuisine etc……There are many several ways to serve with foods:-It can be sauce~ it can be seasoning or it can be for dessert.For those who love Salted Egg. Let’s rock in HEXA Food.Finally did come out with a simple !#!amp!*! safety to use Salted Egg Sauce Premix
HEXA Salted Egg Sauce:-
Preparation:
Perfect for the following:
Cooking Instruction : -Step 1 - Preheat 50g margarine until it melts add 2-4gm curry leaves cook for 2minute.Step 2 – Add 35gm HEXA Salted Egg Sauce premix.
Step 3 – Stir !#!amp!*! cook at low flame for 2-4 minutes until creamy.#hexasaltedeggsauce
Description
Great to use for the batch as it gives a consistent taste and texture
Halal Certified and produced in a GMP !#!amp!*! HAACP verified factory
100% natural ingredients
Consistent quality and supply
Good food leads to a good mood.
We're here to fill your life with an exotic taste that you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavor and life, easy to cook. It can only be found in Ebaza.
Suggested Use
Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g HEXA Salted Egg Sauce Powder Premix. Stir !#!amp!*! cook at low flame for 2-3 minutes until creamy.
You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.
HEXA Salted Egg Sauce is extremely tasty and versatile; you can use it for:
Fried Prawns
Fried Chicken
Fish Fillet
Fish Skin
Chips
Pastry
Filling
Ingredients
Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.
Storage
Keep in a clean, dry and cool place. After opening, keep in the fridge.