沙琪玛乃本地华人特色小吃,从传统口味再经饼艺师傅手艺极致展现,让美味层叠为经典; 香酥面条拌上特制糖浆,葡萄干和炒香的芝麻,成就了口感酥脆甜蜜,软绵和伴着浓浓蛋香的沙琪玛,美味可口,叫人回味无穷。
Soft Flour Cake is a famous handmade artisan dessert of local Chinese. This crispy !#!amp!*! soft noodle blended with our special recipe maltose finished with sprinkles of roasted sesame and raisin. It has the strong egg taste and sweet maltose. You never stop eating it once you start putting it to your mouth.
净重:280克 (1包)
Net Weight: 280g per pkt
成份:小麦芯粉,鸡蛋,糖,芝麻,葡萄干
Ingredients: Wheat Flour, Egg, Sugars, Sesame, Raisin
保存方法:请存放于阴凉干爽处, 切勿使用袋内脱氧剂和使之远离儿童可接触范围内。
Preservation Method: Please keep in a cool dry place. Do not eat the oxygen absorber packet and keep it out of children’s reach.