【product features】
In order to make the most delicious dry noodles, the uncles repeatedly tried more than 100 kinds of noodles. In the end, "Tainan Handmade Sun-dried Noodles" won the score.
Tainan City is a treasure house of abundant food in the sun. It has been the origin of ancient noodles since its early years. Through natural sunlight and air drying, it can achieve natural antiseptic function, which is different from the need to add a lot of salt to antiseptic in a class of noodles. Therefore, The handmade noodles that have been sunbathing have no name additives that you can't understand. They are only handmade with flour and water, which is absolutely safe and healthy.
In the process of making noodles, the most important thing is sun exposure. First, put the hand-disassembled fan-shaped noodles one by one on the empty bamboo sieve. After two days of strong sunlight full of positive energy, the noodles are turned over every two hours. Once, the noodles can be evenly heated, and the bitterness of the noodles can be transformed into the top of the noodles-the taste is Q-flavored, and it will not be rotten for a long time. It is absolutely natural and delicious!
【Brand Story】
The uncle who loves to eat, play and cook, opened the first "KiKi Restaurant" in 1991 when he was still very young. He took the family Chengdu cuisine as the sect and developed creative dishes as the main body. The rebellious one was placed in a Western restaurant. Selling in the space not only subverts the impression of Sichuan cuisine LKK, but also makes Sichuan cuisine refined, fashionable, and lifestyle-oriented. It has also become the most popular restaurant in the eastern district of Taipei where trendy men and women must report to it, and it has lasted for a long time.
Since then, Sichuan cuisine has changed its face like Sichuan opera. It is no longer a restaurant where parents have been lasting for a long time, but a cafe that everyone can walk into at any time if they want to greet hunger and want to go on a date. In order to serve more gluttons, after 1999, Uncle opened branches such as Xinyi, Tung Fung, and Fuxing Flagship. In 2006, he entered the public welfare road of Taichung's first-level gourmet theater to conquer the taste buds of the people in Central China. And the uncle who loves to eat Thai food has been constantly improving himself. In 2009, he stepped into Thai cuisine and ate the customers to death with traditional home-cooked dishes. He tried to become a patron. Since 2011, he walked into Eslite and created the first Eslite store. Later, Xinban Eslite Sichuan Cuisine, Wenchuang Kiki Thai Café, and Tianmu Eslite Kiki Sichuan Cuisine opened one after another. He has long made food a kind of food. Create.
In 2016, the uncle and another uncle Moji who also loves to eat, travel and cook have a new idea: to make KiKi delicacies at home for guests who are not going out today, so they will accumulate more than 20 years of delicious food. In conjunction with craftsmanship, we have developed the "KiKi Home Taste Cuisine" series of products, and you can eat restaurant-level good ingredients at home.
"KiKi Grocery" officially opened, welcome to visit.