採用自家生產的老薑,搭配麻油、生薑及特定比例的苦茶油製作而成,過程繁複,經過選薑、洗薑、粉碎、壓汁、拌油、加熱、炒熟等程序,呈現出獨特且味道香濃的口感,用來煎蛋、炒菜以及燙青菜拌醬都很適合。
嚴選台東東河海拔約460公尺的山腰上,用清澈水源及肥沃土壤栽種的在地老薑,搭配麻油、生薑及特定比例的苦茶油製作而成,過程繁複,經過選薑、洗薑、粉碎、壓汁、拌油、加熱、炒熟等程序,呈現出獨特且味道香濃的口感。是餐桌上相當方便的天然拌醬,用來煎蛋、炒菜以及燙青菜拌醬都很適合。拌在麵線上就成為一碗麻油麵線,或是簡單的淋在白飯上,吃起來相當過癮,真是太開胃了。
當沉穩的老薑融化在麻油的香氣中,麻油香氣濃郁不燥熱
老薑拌上麻油後,香氣濃郁,平常當成拌醬搭配各種料理,天冷時煮成麻油雞湯或麻油鍋暖氣補身,和一般其他麻油薑醬料最大的不同在於,這款麻油薑添加了獨特配方-一定成份的苦茶油,可以降低使用油爆薑片產生的燥熱感。
可拌麵、拌菜,也可炒肉、煎魚,多樣性的用途,正是下廚之人最佳的好幫手。Contents: 200g/can, 3 cansIt is made with homemade ginger, sesame oil, ginger and bitter tea oil in a specific proportion. The process is complicated. After selecting ginger, washing ginger, crushing, pressing juice, mixing oil, heating, and cooking, it shows unique and fragrant taste, suitable for fried eggs, stir-fried vegetables and hot vegetables mixed with sauce.Strictly selected from the mountainside of the East River in Taitung, about 460 meters above sea level, the ginger grown on the ground with clear water and fertile soil is made with sesame oil, ginger and a specific proportion of bitter tea oil. The process is complicated. After ginger selection and washing The procedures of ginger, crushing, pressing juice, mixing oil, heating, frying, etc. present a unique and fragrant taste. It is a very convenient natural sauce on the table. It is suitable for fried eggs, stir-fried vegetables and hot vegetables in sauce. It becomes a bowl of sesame oil noodles when mixed on the noodles, or simply drizzled on white rice. It tastes quite enjoyable and it’s really appetizing.When the calm ginger melts in the aroma of sesame oil, the aroma of sesame oil is strong and not hotAfter being mixed with sesame oil, old ginger has a strong aroma. It is usually used as a sauce to match various dishes. When it is cold, it is boiled into sesame oil chicken soup or sesame oil. The biggest difference from other sesame oil ginger sauces is that this sesame oil ginger is added unique formula - a certain ingredient of bitter tea oil can reduce the dryness and heat caused by using oily ginger flakes.It can be used for mixing noodles and vegetables, as well as for frying meat and fish, and it is the best helper for the cook.