❤️No additions. Ovo-lacto Vegetarian. Durable. It's super desirable. Can be cross-border. Sugar friends can eat. Slim and edible. Light food is preferred.
How long have you not eaten noodles? The ketogenic dry noodles with a floury taste came out on the market.
Technology has finally made fasting a delicacy, with less sugar and starch, making health easier.
Using "starch-free flour" as the core raw material, adding an appropriate amount of high C8 MCT oil to make ketogenic noodles, and then moderately air-dried to produce ketogenic dry noodles. Net carbohydrate is less than 3%, suitable for ketogenic and low-sugar diet; Q is delicious, similar to commercially available noodles, meat and vegetables are good, suitable for all ages.
[Raw materials] starch-free flour, high C8 MCT oil, vegetable fiber, vegetable protein, sea salt.
[Specifications] 195g / 3 packs, each pack 65g
[Preservation method] 2 months at room temperature, please refrigerate after opening.
【cooking method】
1. Take out the noodles and put them directly into a pot of cold water
2. Heat up on fire, peel off the noodles, and heat on low heat when it boils (about 8-10 minutes)
3. Test the taste, and when it is OK, it will be out of the pot and seasoned. The noodle soup can be reused.
4. Dry soup for both, both meat and vegetable.
[Low sugar and ketone real noodles]
1. Bulletproof sesame sauce noodles
2. Bulletproof milk noodles
3. Green sauce noodles
4. Scallion Crispy Noodles
5. Other
** Not suitable for gluten allergies