Hand-made noodles.
The traditional early Taiwanese pepper and scallion sauce makes the noodles fragrant but not greasy and slippery.
選用手工日曬關廟麵,淋上佈滿濃濃古早味的椒香蔥油醬料,吃起來香味四溢而不油膩、口感滑潤順口,完美地絕妙組合,彷彿投入家鄉懷抱的幸福滋味。選用雲林紅蔥頭、四川正宗大紅袍蔥香四溢、麻味醇厚不苦澀鹹香對味的經典口感
成份:小麥麵粉、水、鹽重量:129公克X4包有效期限:12個月保存方式:常溫(避免陽光直射)