2020-21 ICA 世界巧克力大賽 全球總決賽- 銀牌
2020 ICA 世界巧克力大賽 亞太區- 亞洲最佳黑巧克力等五金
2019 ICA 世界巧克力大賽 全球總決賽- 銀牌
2020-21 ICA World Final Sliver prize
2020 ICA Asia Pacific Gold prize
2019 ICA World Final Sliver prize
70%屏東風土黑巧克力,從可可鮮果開始發酵、烘焙、研磨等所有製程都在福灣園區內完成的TREE-TO-BAR巧克力。帶有堅果、焦糖、蘭姆酒、甘草等香氣,與些許熱帶水果酸度。
From eco-friendly grown cacao with FU WAN's unique "FIDARGS" producing methodology, this chocolate is crafted "From Tree To Bar" to best interpret the terroir of Ping Tung. This chocolate was named Asia's Best Dark Chocolate at the 2020 International Chocolate Awards. Tasting notes : raisin, toffee, nuts, tropical fruits, licorice, vanilla.