完全採用屏東在地種植可可豆,採取領先全球精品巧克力的「From Tree to Bar」做法,亦即從屏東可可鮮果在園區內進行發酵、乾燥、烘焙、研磨、精煉、調溫、熟成等程序,所製成的產地原始風味巧克力,未經過抽脂程序,保留巧克力原始個性的最佳風味。品嘗起來帶有太妃糖、堅果、熱帶水果乾、咖啡之香氣,入口酸度適中平衡,口感滑順優雅。
From eco-friendly grown cacao to FU WAN's unique "FIDARGS" producing methodology, this chocolate is crafted "From Tree To Bar" to best interpret the terroir of Ping Tung. This chocolate was named World's Best Dark Chocolate at the 2019 International Chocolate Awards. Tasting notes : raisin, toffee, nuts, tropical fruits, licorice, vanilla.