台灣一號巧克力62%
完全採用屏東在地種植可可豆,採取領先全球精品巧克力的「From Tree to Bar」做法,亦即從屏東可可鮮果在園區內進行發酵、乾燥、烘焙、研磨、精煉、調溫、熟成等程序,所製成的產地原始風味巧克力,未經過抽脂程序,保留巧克力原始個性的最佳風味。品嘗起來帶有太妃糖、堅果、熱帶水果乾、咖啡之香氣,入口酸度適中平衡,口感滑順優雅。
62% Taiwan #1 Chocolate
Pingtung's cocoa beans are grown locally, and the "From Tree to Bar” approach that leads the world in fine chocolates is adopted. That is, fresh cocoa fruits from Pingtung are fermented, dried, baked, ground, refined, tempered, matured, etc. in the park. The process, the original flavor chocolate made from the origin, has not undergone the liposuction process, and retains the best flavor of the original personality of the chocolate. It tastes with the aroma of toffee, nuts, dried tropical fruits, and coffee. The acidity in the mouth is moderately balanced, and the taste is smooth and elegant.
荔枝巧克力70%
來自臺灣土地的荔枝乾結合70%黑巧克力,呈現這塊土地的多元與創意。
Lychee Chocolate 70%
Dried lychees from the land of Taiwan combined with 70% dark chocolate show the diversity and creativity of this land.
可可茶
榮獲 2020 ICA 世界巧克力大賽- 可可飲品/可可茶- 銅牌, 帶有可可發酵香氣,為風行歐美最新流行之健康飲品
Cocoa tea
Won the 2020 ICA World Chocolate Competition-Cocoa Drink / Cocoa Tea-Bronze Medal, with a fermented cocoa aroma, the latest popular health drink in Europe and America