荔枝巧克力70%
來自臺灣土地的荔枝乾結合70%黑巧克力,呈現這塊土地的多元與創意。
Lychee Chocolate 70%
Dried lychees from the land of Taiwan combined with 70% dark chocolate show the diversity and creativity of this land.
可可茶
榮獲 2020 ICA 世界巧克力大賽- 可可飲品/可可茶- 銅牌, 帶有可可發酵香氣,為風行歐美最新流行之健康飲品。
Cocoa tea
Won the 2020 ICA World Chocolate Competition-Cocoa Drink/Cocoa Tea-Bronze Medal, with a fermented cocoa aroma, it is the latest popular health drink in Europe and the United States.
巧克力杏仁豆
頂級新鮮飽滿的杏仁豆裹上手工鹽味焦糖,經過低溫長時間的旋轉披覆工法包裹上台灣一號70%金牌巧克力,外層沾上微苦可可粉,口感爽脆甜而不膩,帶著金牌巧克力本身的葡萄乾、蘭姆酒、洋甘草等香氣,是最療育的小零嘴。
Chocolate Almond Beans
The top fresh and plump almond beans are wrapped in handmade salted caramel. After a long-term rotating coating method at low temperature, they are wrapped in Taiwan No. 1 70% gold chocolate. The outer layer is covered with slightly bitter cocoa powder. The taste is crisp, sweet and not greasy. With the aromas of raisins, rum, and licorice in the gold medal chocolate itself, it is the most healing snack.