62% 台灣紅玉茶巧克力
"將帶有丁香、肉桂、薄荷等獨特香氣的台茶18號紅玉紅茶低溫研磨成粉,與福灣的金牌巧克力共同研磨而成,轉化出馥郁而溫暖的香料氣息。
This bar is made with Taiwan #1 62% Chocolate from Ping-Tung, ground together with Taiwan Red Jade tea, bringing the notes of bay leaf, star annise, bergamot, and cinnamon. A very elegant and well balanced chocolate.
62% 台灣炭焙烏龍茶巧克力
使用相思炭木,以慢火長時間重烘焙而成的炭焙烏龍茶,與福灣的金牌巧克力共同研磨而成,融入茶葉自然流露的花果香,及炭火風味,創造出獨特尾韻。
This bar is made with Taiwan #1 62% Chocolate from Ping-Tung, ground together with Taiwan Charcoaled Oolong tea, bringing the notes of nuts, sesame, fennel, licorice, and mint. A very heart warming chocolate that will bring you a peaceful moment. "
62% 台灣鐵觀音茶巧克力
以台灣一號62%巧克力做為基底,融合名聞遐邇的鐵觀音茶,將鐵觀音茶的青果香與高雅馥郁的冷冽茶香與台灣一號的太妃糖熱帶果香完美結合,品味過程中茶種的甘醇在巧克力中巧妙湧現,喉韻芬芳不散。
This bar is made with Taiwan #1 62% Chocolate from Ping-Tung, ground together with Taiwan Tie-Guan-Yin tea, bringing the notes of bay leaf, fennel, clove, mint, guava and orchid. A very gorgeous and well balanced chocolate.
This bar is named the Best Flavored Dark Chocolate from 2018 to 2021 at International Chocolate Awards.