QuuBe – Factory Wholesale by Qoo10

35gx三入 (70% 草莓啤酒酵母巧克力/ 70% 紅酒酵母一號巧克力/ 70% 啤酒酵母一號愛爾粗研磨巧克力) 35gx 3pcs (70% Strawberry Beer Yeast Chocolate/ 70% Red Wine Yeast #1 Chocolate/ 70% Beer Yeast #1 Ale Style Rough Ground Chocolate) 70% 草莓啤酒酵母巧克力以福灣巧克力獨特的「酵母發酵工法」，將在地精釀啤酒的草莓啤酒酵母粕，加入新鮮的可可豆中共同低溫發酵，乾燥後再經過「低溫窖藏熟成工法」，轉化出耐人尋味的美好風味。不辜負巧克力NASA的稱號🚀，福灣巧克力的原創工藝，再度驚艷世界。品嘗此款巧克力需讓味蕾保持乾淨敏銳，含入口中待其緩慢融化，將品嚐到輕盈的洋甘菊花香、細緻的柑橘牛奶糖、草莓莓果香，以及溫柔的堅果及巧克力苦韻。70% Strawberry Beer Yeast ChocolateUsing the unique "yeast fermentation method" of Fuwan Chocolate, the strawberry beer yeast meal from local craft beer is added to fresh cocoa beans for low-temperature fermentation. After drying, it undergoes the "low-temperature cellaring and maturation method" to transform into an intriguing and beautiful flavor. Live up to the title of chocolate NASA 🚀, the original craftsmanship of Fuwan Chocolate once again surprised the world. Tasting this chocolate needs to keep the taste buds clean and sharp, and wait for it to melt slowly in the mouth. You will taste the light chamomile flower fragrance, delicate citrus milk candy, strawberry and berry fragrance, and gentle nuts and chocolate bitters.70% 紅酒酵母一號巧克力採用福灣巧克力原創「酵母發酵工法」，以特選的葡萄酒酵母，在溫濕度皆控制的發酵環境中投入可可豆與野生酵母共同發酵，乾燥後再以獨創「低溫窖藏熟成工法」等待時間的醞釀，才能完整呈現出葡萄酒酵母與可可豆共譜的美妙風味。帶有榛果、杏仁、奶油、烤麵包、苺果等令人意想不到的香氣表現。70% Red Wine Yeast #1 ChocolateAdopting Fuwan Chocolate's original "Yeast fermentation method", using specially selected wine yeast, cocoa beans and wild yeast are fermented in a fermentation environment with controlled temperature and humidity. After drying, the original "low-temperature storage and maturation method" is used to wait for time to brew In order to fully present the wonderful flavor of wine yeast and cocoa beans. Unexpected aroma performance of hazelnut, almond, butter, toast, berry, etc. 70% 啤酒酵母一號愛爾粗研磨巧克力以特選的啤酒酵母，在溫濕度皆控制的發酵環境中投入可可豆與野生酵母共同發酵，乾燥後在乾豆的階段以獨創熟成工法等待時間的醞釀，才能完整表現出來自啤酒酵母的特殊地中海區域水果風味，例如柑橘、無花果等等。70% Beer Yeast #1 Ale Style Rough Ground ChocolateWith specially selected brewer's yeast, cocoa beans and wild yeast are fermented in a fermentation environment with controlled temperature and humidity. After drying, in the stage of dry beans, the original maturation method is used to wait for time to brew, so that the special Mediterranean from brewer's yeast can be fully expressed. Regional fruit flavors, such as citrus, figs, etc. <figure class="image"><img src="https://www.pchomesea.com/image/a/proddesc/34/34/37/2021100000370634003407/2021100000370634003407.jpeg"></figure><figure class="image"><img src="https://www.pchomesea.com/image/a/proddesc/81/74/37/2021100000370674008109/2021100000370674008109.jpeg"></figure><figure class="image"><img src="https://www.pchomesea.com/image/a/proddesc/14/47/37/2021100000370647001410/2021100000370647001410.jpeg"></figure>

[FU WAN] Bacchus Feast Chocolate Set (3 boxes)