Bundle of 2 Packs_Tanamera Coffee Drip Bag / Filter Bag_Indonesia Coffee_2 x 10 Drip
Bundle of 2 Packs
(2 x 10 Drip Bag)
Tanamera Coffee Drip Bag
ESPRESSO BLEND
Palm sugar, cacao, lime acidity, dry date, hint of floral
Acidity 3, Body 4, Sweetness 4
Medium Roast
TORAJA SAPAN
Origins Sulawesi, Altitude 1400m
Process : Semi-Washed
Delicate body with notes of lime juice, ginger and blackcurrant
Acidity 5, Body 3, Sweetness 4
Medium Roast
RASUNA NATURAL
Origins North Sumatra, Altitude 1400m
Lingering flavour of chocolate, green apple and roasted peanut with a clean aftertaste
Acidity 4, Body 4, Sweetness 4
Medium Roast
ACEH GAYO
Origins Aceh, Altitude 1400m
Process : Washed
Tropical fruits, green apple and caramel, lead into bright acidity
Acidity 4, Body 3, Sweetness 4
Medium Roast
BALI KINTAMANI
Origins Bali, Altitude 1350m
Sweet citrus and chocolate with a long aftertaste
Acidity 3, Body 4, Sweetness 3
Medium Roast
KERINCI NATURAL
Origins Jambi, Altitude 1700 - 1900m
Tropical fruits, honey and brown sugar, red apple, light body
Acidity 4, Body 3, Sweetness 4
Medium Roast
TORAJA PULU-PULU
Origins South Sulawesi, Altitude 2100m
Process : Full Washed
Lime Juice, Bergamot, Brown Sugar, Sugarcane with Black Tea Finish
Acidity 4, Body 4, Sweetness 4
Medium Roast
DECAF
Malty, Nutty, Bittersweet, Long Aftertaste with Strong Body
Acidity 3, Body 4, Sweetness 4
Medium Roast
BREAKFAST BLEND
Malty, Nutty, Bittersweet, Long Aftertaste with Strong Body
Acidity 2/5, Body 5/5, Sweetness 3/5
Medium Roast
HOW TO MAKE COFFEE
1.Tear the packaging in the direction of the line, open and hook the drip bag to the side of the glass.
2.Put 20ml of hot water into the drip bag, wait for 30 seconds until the coffee precipitate expands, then slowly add 150ml of hot water. The recommended hot water temperature is 89 - 93 degrees Celsius.
3.Let stand for 3 minutes then discard the drip bag. Add milk if needed.
NET WEIGHT
10 Drip bags 80g (10 x 8g)