Popped water lily seeds, better known as makhana, have been harvested for over two thousand years and offer a wonderful crunch with a flavourful kick to healthier snacking.The ponds located in Bihar, bordering Nepal, are fuelled by the water streaming down from the Himalayas and are filled with seeds from the water lily flowers during the harvest season.The seeds are taken from the ponds, sun dried, roasted and finally popped by the local community.
It's better than popcorn in many ways. It contains less fat, less calories than popcorn, but double the crunch! It also contains more protein, more fibre, and has naturally occurring rare minerals like magnesium and potassium. Also, it is a wild harvested seasonal crop, meaning that it's free from the clutches huge agricultural conglomerates play in producing GMO corn, which often exploit farmers and destroy arable land in many regions in the world. 🌽
4 different flavours for you to choose from. Get snacking!
Indulge on these crispy clusters while the honey melts in your mouth. The clusters are made from popped sorghum and come in all sizes. Great for a energy snack or breakfast!
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Popped Jowar, better known as sorghum, is one of the seven ancient grains that have been around for thousands of years and give you a healthy energy boost when you are craving for one. Working directly with the farmers in our "seed-to-snack" model we ensure our clusters unlock the maximum goodness of this all-natural ancient grain.
INGREDIENTS: Non-GMO Popped Sorghum, Tapioca syrup, Honey, Olive oil, Pink salt
No artificial flavouring or preservatives.