Popped water lily seeds, better known as makhana, have been harvested for over two thousand years and offer a wonderful crunch with a flavourful kick to healthier snacking.The ponds located in Bihar, bordering Nepal, are fuelled by the water streaming down from the Himalayas and are filled with seeds from the water lily flowers during the harvest season.The seeds are taken from the ponds, sun dried, roasted and finally popped by the local community.
It's better than popcorn in many ways. It contains less fat, less calories than popcorn, but double the crunch! It also contains more protein, more fibre, and has naturally occurring rare minerals like magnesium and potassium. Also, it is a wild harvested seasonal crop, meaning that it's free from the clutches huge agricultural conglomerates play in producing GMO corn, which often exploit farmers and destroy arable land in many regions in the world. 🌽
4 different flavours for you to choose from. Get snacking!
Cheese lovers rejoice!
The Cheddar Cheese is irresistibly addictive with a cheesy burst of flavour and a light touch of spice for that extra kick. Imagine Cheetos but crunchier and much healthier.
Snack guilt-free with our plant-based Water Lily Pops.
Flavoured naturally and roasted to a crisp, light and crunchy taste, every process is made with ancient wisdom and love. It is your perfect daily snack for every activity!
Feel full longer, while boosting your energy! Our quality pops provide you with many nutrients you need for good immunity and great heart health! Low in calories and fat, high in protein, magnesium, potassium. This ancient superfood also calms you down during times of stress or insomnia.
INGREDIENTS: Non-GMO Popped Water Lily Seeds, Olive Oil, Cheddar Cheese powder, Milk powder, Salt, Maltodextrin, Red chili powder, Natural flavoring, Acidity regulator (330)
No artificial flavouring or preservatives.