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Exp Date: Ditok Makgeolli Powder (Pomegranate) (180g) --- 31 July 2022 Ditok Makgeolli Powder (Blueberry) (180g) --- 31 July 2022 Ditok Makgeolli Powder (Grapefruit) (180g) --- 31 July 2022 Ditok Makgeolli Powder (Calamansi) (180g) --- 31 July 2022 Original, Blueberry, Pomegranate, Calamansi, Grapefruit <img src="//gdetail.image-gmkt.com/852/603777256/2021/8/788a7736-8cfc-4838-9dbe-027c76713f45.jpg" width="940" height="445" onerror="this.src='https://gdetail.image-gmkt.com/852/603777256/2021/8/788a7736-8cfc-4838-9dbe-027c76713f45.jpg'; $(this).attr('onerror','');" > _______________________________________________________ NOTICE: 1 Packet powder (180g) makes 1Litre of Makgeolli  About Ditok Makgeolli Homebrew Powder (180g) Nothing taste better than FRESH MAKGEOLLI!Make FRESH MAKGEOLLI at home using Ditok Makgeolli Powder!Ditok Makgeolli Powder is a ‘Do It Yourself’ Makgeolli homebrew starter powder. It is simple, fun !#!amp!*! easy!This product contains Kimchi Lactobacillus Probiotics for Gut Health.Ditok Makgeolli is a type of probiotics for gut health, aids in neutralising toxins !#!amp!*! boosts immune system. How to make ‘Ditok Makgeolli’ (Korean rice liquor)<ol><li style="language: en-SG; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; word-break: normal; punctuation-wrap: hanging;"> Pour 1 litre of water in a large container. </li><li style="language: en-SG; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; word-break: normal; punctuation-wrap: hanging;"> Add Makgeolli powder and mix well until powder has dissolved.</li><li style="language: en-SG; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; word-break: normal; punctuation-wrap: hanging;">Loosely cover the container (not air tight) and ferment in a warm place. (at least 48 hours at about 20~30℃)</li><li style="language: en-SG; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; word-break: normal; punctuation-wrap: hanging;">Store refrigerated under 10℃ after 48 hours of fermentation.</li></ol>Notice: Do not cover the container tightly as fermentation produce carbonic acid gas (do not worry, it is safe). Fermentation and Alcohol level information    24 hours : 0 ~ 2% alcohol, rich nutrients, yogurt consistency, and sweet.      48 hours : 6 ~ 7% alcohol, rich lactobacillus, sweet and sour in taste. IngredientsRice(96.9%), Active dry yeast, Purified enzyme, Enzymatically Modified Stevia Glucosyl Stevia, Citric acid anhydrous, Vegetable Lactobacillus Fermentation Powder Date of manufacture for existing batch 20/05/2021 (expire 1 year later) <img src="//gdetail.image-gmkt.com/852/603777256/2021/7/adbb43eb-d56e-4484-8a03-2157169f12e6.jpg" width="940" height="1240" onerror="this.src='https://gdetail.image-gmkt.com/852/603777256/2021/7/adbb43eb-d56e-4484-8a03-2157169f12e6.jpg'; $(this).attr('onerror','');" > <img src="//gdetail.image-gmkt.com/852/603777256/2021/6/2ddc47e8-4ed1-45d1-84ff-079fd6fcd28d.jpg" q_file_log_no="182243211,182243222,182243227" onerror="this.src='https://gdetail.image-gmkt.com/852/603777256/2021/6/2ddc47e8-4ed1-45d1-84ff-079fd6fcd28d.jpg'; $(this).attr('onerror','');" > <img src="//gdetail.image-gmkt.com/852/603777256/2021/6/f584b253-6e34-409a-a8d9-4c9dba65d010.jpg" q_file_log_no="182243211,182243222,182243227" onerror="this.src='https://gdetail.image-gmkt.com/852/603777256/2021/6/f584b253-6e34-409a-a8d9-4c9dba65d010.jpg'; $(this).attr('onerror','');" >

[K Food] MAKGEOLLI Homebrew Powder / Traditional Korean Rice Wine Powder DIY KIT (180g = 1 Litre)