Brand : TheBabItem : SeaweedWitch/ SpicyWitch Topokki 떡볶이 | 라볶이 (2 Servings)How to keep : Store in a cool and dry place away from direct sunlight. After unsealing, keep refrigerated.How to cook :
1. Put water and powder sauce in a pot and stir them- soup-Bokki 320ml
2. When the water starts to boil, put rice/ramen noodles, and rice sauce*You can adjust the spicy flavor by adding the rice sauce after cooking(You can also add the fish cake and vegetable)
3. Stir for 3 minutes over medium heat and cook the ingredients.
Spicywitch Topokki taste better when you leave the cooked topokki for 2 minutes.
Type :
[Soysauce Seaweed Topokki] 333g - For Vegan
Ingredients : Rice cake (rice 98%) 300g, powder sauce 30g, flake 3g
[Soysauce Seaweed Topokki with Ramen Noodles] 293g - For Vegan
Ingredients : Rice cake (rice 98%) 150g, noodle 110g, powder sauce 30g, flake 3g
[Original Topokki] 358g
Ingredients : Rice cake (rice 98%) 300g, powder sauce 45g, Babsauce 13g
[Spicy Topokki] 368g
Ingredients : Rice cake (rice 98%) 300g, powder sauce 50g, Babsauce 13g
[Original Topokki with Ramen Noodles]
Ingredients : Rice cake (rice 98%) 150g, noodle 110g, powder sauce 50g, Babsauce 13g
[Spicy Topokki with Ramen Noodles]
Ingredients : Rice cake (rice 98%) 150g, noodle 110g, powder sauce 30g, Babsauce 13g
Descriptions :
3 Minutes Cooking- Our Rice Cake is smaller than the ordinary rice cake to provide nice texture and shorten cooking time through better seasoning
Perfectly mixed powder sauce- Powder sauce for the best spicy and sweet flavor
Adding Radish Powder- Deeper Taste by Adding radish powder (Korea)Patented Babsauce- Selection of Spicy Level, Special Flavor - Available Separately
Made In Korea