Brand : Uiseong Farm
Item : Concentrated Extract of Black Garlic
Capacity : [0.3oz / 10ml] * 60 stick
Type of food : Liquid tea
Expiration date :
Ship the manufactured product within 3 months of the order date.
12 months from the date of manufacture
Ingredients : 100% Concentrated Extract of Black Garlic
How to intake :
2 sticks per day / 1 time 1 stick
You can enjoy the unique taste of the product by refrigerating it.
Storage method : Avoid direct sunlight and store in a cool place
Description :
100% of black garlic extract from Uiseong (Black garlic 25%, 30 Brix)The cold-season black garlic native to Uiseong, Gyeongsangbuk-do which has been aged for a long time and concentrated more than three times without any additives is contained in one sip. By maximizing the sweetness of garlic using a cold concentration method, men and women of all ages can enjoy the 30brix of sweetness comfortably.
1. It only uses prestigious garlics, the cold-season black garlics native to Uiseong, Gyeongsangbuk-do which account only 3.5 percent of domestic garlic production.2. Minimizing the destruction of nutrients by using a cold concentration method.3. 3x more highly concentrated, 3x stronger extract4. Healthy day starting with 30brix of sweetness! Maximizing the hidden sweetness of the black garlic5. Easy-to-use stick packaging
Made In Korea
Item : Black Garlic In A Bite [의성농산 한입에 쏙 깐 흑마늘]
Capacity : [0.56oz / 16g] × 30ea
Expiration date : Ship the product produced within 3 months of the order date / 12 months from the date of manufacture
Material and content : 100% Garlic from Uiseong-gun, Gyeongsangbuk-do, Republic of Korea
How to intake : 1 pouch per day
Storage method : Avoid direct sunlight and store in a cool place. Please eat as soon as possible after opening.
A MOUTHFUL OF MATURE BLACK GARLIC THAT GOOD TASTE AND IT IS GOOD FOR YOUR BODY
WHAT KIND OF PRODUCT IT IS?
PURE BLACK GARLIC : Fruitful Uiseong black garlic as it isEASY INTAKE : You can intake it instantlyTAKE-OUT : Easy-to-carry small pouch packaging [30 pouches / 1 Box]ONE POUCH PER DAY
IT'S EASY TO CARRY IT ANYWHERE, ANYTIME.
RECOMMENDED TO
- A person who wants to eat black garlic as it is- A person who wants to stay healthy anytime, anywhere- A heavy-workload office worker- A person who wants to take care of their health even when they are outside like travel, business trip, mountain climbing, fishing, etc.- A person who wants to stay healthy while studying
Uiseong Black Garlic is made by aging garlic in a certain temperature and humidity.It is a product of Black Garlic which evaporates and disappears the sulfur compoundwhich is the cause of pungent taste and aroma unique to garlic and increases sweetness and acidity.It has been aged and dried for long time at a constant temperature and humidity, so that theunique flavor of garlic is reduced and it does not smell and it becomes sweet like jelly so that anyone can eat it.By adding temperature and humidity constantly for a certain
Made in Korea