Shun Fa (Bundle of 2) Bak Kut Teh Herbs Soup Spices Johor Msia
• Bak Kut Teh mixed herbs !#!amp!*! spices<br>• 2 sachets 34g x 2 packets<br>• Serve 4-6 persons/packet<br>• Made in Malaysia<br><br>Expiry Date: DEC 2024<br><br><img src="//gdetail.image-gmkt.com/081/718726491/2020/12/3cc249cd-ceab-4178-9082-9bfdb07b3ab4.jpg" width="900" height="900" onerror="this.src='https://gdetail.image-gmkt.com/081/718726491/2020/12/3cc249cd-ceab-4178-9082-9bfdb07b3ab4.jpg'; $(this).attr('onerror','');" ><br><img src="//gdetail.image-gmkt.com/081/718726491/2020/12/78d9af78-f413-4b2b-b9b2-b879f553ca27.jpg" width="900" height="900" onerror="this.src='https://gdetail.image-gmkt.com/081/718726491/2020/12/78d9af78-f413-4b2b-b9b2-b879f553ca27.jpg'; $(this).attr('onerror','');" ><br><br><br>Cooking Method:<br>1. Rinse 2kg of pork spare ribs (cut into small pieces), along with 100gm of garlic.<br>2. Prepare 2.5L of lukewarm water in a cooking pot, then put in the 2 sachet of bakkutteh spices provided, together with the pork ribs and garlic.<br>3. Flavour with 2 spoonful of light soya sauce and add in salt, pepper and seasoning to own preference.<br>4. Cover with lid and cook for 1h 30mins using only low heat. Your authentic bakkutteh will be ready to serve.