QuuBe – Factory Wholesale by Qoo10

<div style="text-align: center;">1) Product: Dried Shrimps (top grade)  <img src="//gdetail.image-gmkt.com/047/716477994/2023/5/0ff787bb-694c-44a5-97eb-51a88bd2d087.jpg" width="400" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2023/5/0ff787bb-694c-44a5-97eb-51a88bd2d087.jpg'; $(this).attr('onerror','');" > Chinese Name: 虾米肉 Net Weight: 500G</div><div style="text-align: center;">Country of Origin: Indonesia</div><div style="text-align: center;">Used in soups, stews, chowders, stuffings, noodle dishes and stir-fries to add a fishy, salty, slightly sweet flavoring. 2) Product: Dried Shrimps (normal grade)  <img src="//gdetail.image-gmkt.com/047/716477994/2023/5/d660b9a1-546c-40c0-afd6-073e0ed82188.jpg" width="400" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2023/5/d660b9a1-546c-40c0-afd6-073e0ed82188.jpg'; $(this).attr('onerror','');" > <div>Chinese Name: 红虾米</div><div>Net Weight: 500G</div><div>Country of Origin: Indonesia Used in soups, stews, chowders, stuffings, noodle dishes and stir-fries to add a fishy, salty, slightly sweet flavoring. </div> 3) Product: Dried Sakura Shrimps <img src="//gdetail.image-gmkt.com/047/716477994/2023/5/64b76937-166e-449c-98d4-11847ba68c2b.jpg" width="400" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2023/5/64b76937-166e-449c-98d4-11847ba68c2b.jpg'; $(this).attr('onerror','');" > Chinese name: 樱花虾米 Weight: 100g x 2 Country of Origin: Korea Storage: Keep in the chiller  Dried sakura shrimp, also known as ebi or shrimp flakes, is a popular ingredient in Japanese, Chinese, and Southeast Asian cuisine. It is commonly used as a seasoning or garnish to add umami flavor to dishes.In Japanese cuisine, dried sakura shrimp is often used to flavor rice dishes such as takikomi gohan (mixed rice) or chirashi sushi. It can also be added to miso soup, noodle dishes, and stir-fries.In Chinese cuisine, dried shrimp is commonly used to flavor congee, stir-fries, and steamed dishes.In Southeast Asian cuisine, dried shrimp is used in dishes such as fried rice, noodle soups, and savory snacks.Overall, dried sakura shrimp is a versatile ingredient that can add a savory, umami flavor to a variety of dishes. 4) Product: Dried Chunky Shrimp Meat <img src="//gdetail.image-gmkt.com/047/716477994/2023/5/4e0f575c-e75e-47ec-9bd7-228402ab129a.jpg" width="400" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2023/5/4e0f575c-e75e-47ec-9bd7-228402ab129a.jpg'; $(this).attr('onerror','');" > Chinese: 虾条 Weight: 200g Country of Origin: Hong Kong Storage: Keep in a cool and dry place, refrigerate to maintain quality Direction: Quick fry before using will bring out the taste better. Can be added into stir-fry dishes etc. Dried shrimp stripes are commonly used as a seasoning or flavoring ingredient in various dishes, especially in Asian cuisine. They are made by drying fresh shrimp in the sun or a dehydrator until they become small, hard, and preserved strips.In Southeast Asian cuisine, dried shrimp stripes are often used in stir-fries, soups, stews, and curries to add a savory umami flavor to the dish. They can also be used as a topping or garnish for salads, noodle dishes, and rice bowls.In Chinese cuisine, dried shrimp stripes are often used in combination with other dried seafood such as scallops, oysters, and squid to make seafood-based dishes like congee, fried rice, and dumplings.Dried shrimp stripes can also be ground into a powder and used as a seasoning for dipping sauces, marinades, and dressings. <img src="//gdetail.image-gmkt.com/047/716477994/2023/5/0011cc33-4ad4-44d9-b1a4-e5ac574cdc27.jpg" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2023/5/0011cc33-4ad4-44d9-b1a4-e5ac574cdc27.jpg'; $(this).attr('onerror','');" > </div>

Dried Shrimps 500g ! From Indonesia ! Sweet And Springy !