Storage: Keep in cool and dry place, refrigerate for longer shelf life
Is Gorgon Healthy?
Apart from being a sweet snack, Gorgon is used traditionally as a health booster in the Chinese community. These nuts contain low fat, phosphorous, iron, and other nutrients, as well. As a result of these components, Gorgon is generally healthy and improves the health conditions of those who consume it. Here are some of its health benefits:
1. Treatment for Diabetes
Diabetic patients always suffer from an inability to make or use insulin; hence, difficulty in managing their blood sugar level. Gorgon has low-fat content and contains fiber. Therefore, it regulates the release of carbohydrates in the intestines, thus, blood sugar levels.
2. Aids weight loss
Gorgon is a natural source of plant protein and has higher protein content than most grains. This protein regulates body metabolism and builds tissues; hence, it is a great natural weight loss ingredient.
3. Treatment of the Kidney
Makhana is commonly used in China to treat kidney disorders. This is because it regulates blood pressure and allows enough blood to flow to the kidneys. Additionally, it heals urinary diseases and fights kidney failure.