Dried Sze Chuan Peppercorn 200g ! Chuan Jiao The Everyday Spices !
<div style="text-align: center;"><span style="font-size: 24pt;">Product: Sze Chuan Peppercorn<br>Chinese Name: 川椒</span></div><div style="text-align: center;"><span style="font-size: 24pt;"><img src="//gdetail.image-gmkt.com/047/716477994/2020/7/ff78444f-64a8-44b2-8565-6d1694e6dfc2.jpg" style="display: block; margin-left: auto; margin-right: auto;" width="300" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2020/7/ff78444f-64a8-44b2-8565-6d1694e6dfc2.jpg'; $(this).attr('onerror','');" >Net weight: 200g<br>Country of origin: Si Chuan, China.<br>Storage: Keep in a cool and dry place<br>Direction: <span class="ILfuVd NA6bn"><span class="hgKElc">Sichuan peppercorns should be heated before eaten or ground. Use whole peppercorns as called for in recipes, usually to flavor the cooking oil. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish. But mostly, you'll use it ground into a powder.</span></span><br><br><br><br><br></span></div>