Dried Butterfly Pea Flowers 100g ! Rich In antioxidants ! Filled With Anti-inflammatory Compounds
<div style="text-align: center;"><span style="font-size: 24pt;">Product: Dried Butterfly Pea Flowers<br></span></div><div style="text-align: center;"><span style="font-size: 24pt;">Chinese Name: 蝶豆花</span></div><div style="text-align: center;"><span style="font-size: 24pt;"><span style="font-size: 24pt;"><img src="//gdetail.image-gmkt.com/047/716477994/2020/8/9070272a-ed6b-4097-8c96-4725629347c4.jpg" width="300" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2020/8/9070272a-ed6b-4097-8c96-4725629347c4.jpg'; $(this).attr('onerror','');" ><br>Net weight : 100g<br>Country of origin: China<br>Storage: Keep it refrigerated to lengthen shelf life.<br><br><strong>Directions For Coloring: </strong><br><span class="ILfuVd NA6bn"><span class="hgKElc">To make an extract of butterfly pea flower for food colouring, steep about a dozen fresh or dried flowers in a cup of boiling water. After about 15 minutes, strain the liquid and discard the flowers. The deep blue water is then ready to be used as blue food colouring.</span></span><br><br><strong>Directions For Tea :</strong></span></span><ol><li><span style="font-size: 24pt;">Steep 2-3 dried butterfly pea flowers in boiling water for 5-10 minutes, or until the water turns deep blue.</span></li><li><span style="font-size: 24pt;">Strain the liquid and discard the flowers if desired.</span></li><li><span style="font-size: 24pt;">Mix with syrup, hot tea if desired.</span></li></ol><span style="font-size: 24pt;"><br><br><img src="//gdetail.image-gmkt.com/047/716477994/2020/8/950749df-05e7-47fc-bd79-82e448197ddc.jpg" onerror="this.src='https://gdetail.image-gmkt.com/047/716477994/2020/8/950749df-05e7-47fc-bd79-82e448197ddc.jpg'; $(this).attr('onerror','');" ><br><br></span></div>