Dried Lily Flower 150g ! Used Primarily In Vegetarian Dishes Stew and Soup !
<p>Product: Dried Lily Flower<br>Chinese Name: 金针菜<br>Net weight: 150g<br>Country of Origin: China<br>Storage: Keep in a cool and dry place, refrigerate for longer shelf life<br><br>Preparation:</p><ol><li>Rinse them first in water and the soak for around 2 hours.</li><li>Cut off the hard ends.</li><li>Soak for another hour and discard the water.</li></ol><p>They are never eaten by themselves, so if you intend to add them to stir-fried vegetables, they go well with fresh leafy greens. Otherwise, they bring out the taste in chicken or pork stews, which is what I do often.<br><br><br><span class="ILfuVd NA6bn"><span class="hgKElc">Dried Lily Flowers are used in Chinese cooking as a flavor enhancer, primarily in vegetarian dishes, but also in various stews and soups. They are a very important ingredient in Buddha's Delight (Jai cuisine), moo shu vegetables, and Beijing style noodle sauce. In China, you can find both fresh and dried lily flowers.</span></span></p>