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<img src="//gdetail.image-gmkt.com/000/603881157/2021/5/75f54f43-a1d4-4172-b711-a0582b7d4aca.jpg" onerror="this.src='https://gdetail.image-gmkt.com/000/603881157/2021/5/75f54f43-a1d4-4172-b711-a0582b7d4aca.jpg'; $(this).attr('onerror','');" > 1. Morinaga Fluffy Pancake Mix 170g <img src="https://images-na.ssl-images-amazon.com/images/I/61nY4CxPjSL._AC_SL1000_.jpg"> <iframe src="https://www.youtube.com/embed/NzkcWiWAhAQ" width="750" height="422" frameborder="0"></iframe> A pancake mix that can be made simply without using a hand mixer. You can enjoy fluffy and delicious pancakes that make you feel like you are at a famous pancake shop in Japan. You can add fruit or whipped cream to your liking, or enjoy it as a meal with bacon, eggs, lettuce, etc. Simply at home! Enjoy pancakes at a cafe easily. Ingredients: Flour, sugar, rice starch, oil powder, wheat starch, glutinous rice starch, whey powder (including milk), salt/processed starch, baking powder, emulsifier (soybean origin), flavoring, casein Na, thickened polysaccharides , sugar, dextrin Calorie: per piece ※: Energy 143kcal ※ When you bake 3 sheets with 80g of mix (M size eggs · 3.8% milk fat content), powder shoe is not included in the finished figure. Product size (HxDxW): 19cm×24cm×13cm <div class="l-container"><section class="makingSection"><div class="leftColumn"><div class="item"><h2> </h2><h2>how to make</h2>(Based on 2 pancakes) <ul><li class="material_item">1 bag of pancake mix (80g)</li><li class="material_item">1 egg</li><li class="material_item">40 ml milk</li></ul></div><div class="point"><div class="remarkBody"></div></div></div><div class="rightColumn"><div class="step"><dl><dt class="number"></dt><dd class="text">1. After mixing the eggs and milk, add the pancake mix and mix for 1 minute.<figure class="photo"><img src="https://www.morinaga.co.jp/public/corporate/images/recipe/method/fix/855682cb3c95846fac1ef10300665152.jpg" alt=""></figure></dd></dl><dl><dt class="number"></dt><dd class="text">2. When the viscosity of the dough gets stronger, bake it immediately. ※ Bake at intervals to prevent swelling.<figure class="photo"><img src="https://www.morinaga.co.jp/public/corporate/images/recipe/method/fix/c191d2d37a8634fd0e4bbc414be0e521.jpg" alt=""></figure></dd></dl><dl><dt class="number"></dt><dd class="text">3. Heat the frying pan over medium heat, cool it slightly, and set it to low heat again.<figure class="photo"><img src="https://www.morinaga.co.jp/public/corporate/images/recipe/method/fix/bf48b0ae93f180706e1e7bc1131a0651.jpg" alt=""></figure></dd></dl><dl><dt class="number"></dt><dd class="text">4. Scoop out the dough with a spoon, scrape it off with another spoon, and put the dough on top.<figure class="photo"><img src="https://www.morinaga.co.jp/public/corporate/images/recipe/method/fix/bed5ec0f0f62f4ebf428532c609e7a55.jpg" alt=""></figure></dd></dl><dl><dt class="number"></dt><dd class="text">5. Cover the pan with a lid and bake for about 3 minutes. When the end of the dough is dry and fine bubbles appear on the surface, turn it over.<figure class="photo"><img src="https://www.morinaga.co.jp/public/corporate/images/recipe/method/fix/79f279ea004abd8d0f19017b34f339dd.jpg" alt=""></figure></dd></dl><dl><dt class="number"></dt><dd class="text">6. Close the lid and bake for about 3 minutes over low heat. If the dough does not stick with a toothpick, it is finished. <figure class="photo"><img src="https://www.morinaga.co.jp/public/corporate/images/recipe/method/fix/278f10bc03305d6a67ba2aa9f05acdba.jpg" alt=""></figure></dd></dl></div></div></section></div><div class="l-container"><div class="movieArea"><h2> </h2></div></div> 2. Nissin Foods Hot Cake Mix 540g <img src="https://images-na.ssl-images-amazon.com/images/I/61k28-I3qJL._AC_SL1200_.jpg"> This is a hot cake mix made using high-quality Japanese wheat . It is attractive that you can enjoy the chewy texture of high-quality flour and the subtle vanilla scent. 3 convenient individual packaging. You can make 4 hotcakes per one. Arrangement is also possible by adding various ingredients according to your preference. Ingredients: Flour, sugar, vegetable oil, salt, egg white powder, baking powder, processed starch, flavoring, emulsifier, thickening polysaccharides, gardenia pigments (Some of the raw materials contain dairy and soybeans) <iframe src="https://www.youtube.com/embed/EUiGJHsXSKg" width="1000" height="563" frameborder="0"></iframe> how to make 1. Add eggs and milk and mix. 2. Add the mix to (1) and mix well until a little foamy. 3. Heat a frying pan over medium heat, then cool slightly. 4. Bring the frying pan back to the stove and add 1/4 of the dough. Bake for about 3 minutes over low heat. 5. Turn over and bake for 2 minutes over low heat to complete! 3. Morinaga Hot Cake Mix 300g <img src="https://images-na.ssl-images-amazon.com/images/I/71HJnSaT48L._AC_SL1200_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/61BSbK9rOVL._AC_SL1000_.jpg"> Morinaga hotcakes are easy to mix and are characterized by being soft and delicious. It's easy for kids to make, so have fun with them! No eggs are added to the mix. <img src="https://images-na.ssl-images-amazon.com/images/I/81g1jyuV4BL._AC_SL1422_.jpg"> how to make Ingredients: 1 bag of mix (150g), 1 egg, 100ml milk (or water) 1. Add eggs and milk and stir well. 2. Next, add the mix and mix lightly. 3. Heat a frying pan over medium heat, then cool slightly. 4. Heat again over low heat, then pour 1/3 of the dough on a high level at a time. 5. Bake for about 3 minutes over low heat, and turn over immediately when small bubbles form. 6. Bake it for about 2 minutes over low heat and it's done! Ingredients: Flour, sugar, glucose, vegetable oil, wheat starch, salt, starch syrup, baking powder, emulsifier (soybean origin), flavoring, sodium caseinate, coloring agent (vitamin B2) 4. Nagatanien Hotel New Otani Hot Cake Mix (Vanilla Type) 500g <img src="https://images-na.ssl-images-amazon.com/images/I/814UCo8UwtL._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/81Z8IhgTqhL._AC_SL1500_.jpg"> This is a hot cake mix supervised by the chef of Hotel New Otani at the time, based on the concept of "hot cake in a hotel restaurant". Its fluffy and sweet texture makes you feel like you are in a hotel. A hot cake that has been loved by many for its vanilla scent and fluffy texture. If you eat it with maple syrup, you can enjoy it even more deliciously. Ingredients: Flour, sugar, glucose, skim milk powder, salt, baking powder, flavoring (including eggs), coloring (vitamin B2). / Maple syrup: starch syrup, sugar mixed glucose fructose liquid sugar, sugar, salt, caramel color, fragrance how to make 1 small bag of hot cake mix (200g) / 1 egg / 60ml milk / 25g plain yogurt / 25g vanilla ice ① Put the hot cake mix in the bowl where the egg, milk, yogurt, and vanilla ice cream are well mixed and mix "roughly". ※ It's okay to lump together, so the point is to mix it roughly. ② Take some butter on a tissue and spread it evenly on a pan. Heat it over a strong heat until smoke starts to emit. Turn off the heat once and cool it slightly on a damp cloth. ③ Put on the fire again (very low heat), pour 1/4 amount of ① in a round shape, close the lid and bake for 3 minutes, turn the dough over, close the lid again, and bake for 3 more minutes. ④ Stop the heat, take the frying pan off the stove, and steam it with the lid closed to complete (2 minutes). ※ Depending on your taste, sprinkle with ice, butter, maple syrup, etc. to make it even more delicious.

[1+1] Japanese Hot Cake Mix Set of 2 / Morinaga / Nisshin / Nagutanien / Pancake Mix / Homemade pancakes that can be easily made at home! / 4 types