A collection of 5 Japanese wasabi / Kameya / House / SnB / Enjoy the local Japanese wasabi!
<br><br><br><style type="text/css">td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}</style><span data-sheets-value="{" data-sheets-userformat="{"><span data-sheets-value="{" data-sheets-userformat="{"><strong><span style="font-size: 36px;">1. S!#!amp!*!B Japanese Wasabi 43g</span></strong> <br><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/81pb2WfoMAL._AC_SL1500_.jpg"><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/81ATOoQ2krL._AC_SL1500_.jpg"><br><br><br><br><span style="font-size: 20px;">Using 100% raw wasabi!</span><br><span style="font-size: 20px;">The wasabi used was 100% wasabi.</span><br><span style="font-size: 20px;">It is characterized by its dense softness, refreshing flavor, and spicy taste, as if this wasabi is ground into a shark skin.</span><br><span style="font-size: 20px;">The flavor and oily taste improved.</span><br><span style="font-size: 20px;">We improved the tube to make it easier to weave.</span><br><span style="font-size: 20px;">Use it not only for seasoning, but also for dressings, mayonnaise, and sauces.</span><br><br><br><br><br><br><br><br></span></span><style type="text/css">td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}</style><span data-sheets-value="{" data-sheets-userformat="{"><span data-sheets-value="{" data-sheets-userformat="{"><strong><span style="font-size: 36px;">2. S!#!amp!*!B Oroshi Wasabi 43g</span></strong> <br><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/71M337EZxrL._AC_SL1500_.jpg"><br><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/31cYFSSNN6L._AC_.jpg"><br><br><br><br><br><span style="font-size: 20px;">You can enjoy a more lifelike flavor by using raw materials that are particular about quality without using coloring agents.</span><br><span style="font-size: 20px;">The tube is easy to squeeze all the way, the cap does not slip and is easy to open.</span><br><span style="font-size: 20px;">[With seasoning] Sashimi, poncho, cold tofu, avocado</span><br><span style="font-size: 20px;">[For rice, noodles] Sushi, Ochazuke, Chirashi, Theme Kids, Soba, Somen, Cold Barley, Cold Udon *Use for other dressings, mayonnaise, and sauces.<br><br><br><br><br><br><br><br><br></span></span></span><style type="text/css">td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}</style><span data-sheets-value="{" data-sheets-userformat="{"><span data-sheets-value="{" data-sheets-userformat="{"><span style="font-size: 20px;"><strong><span style="font-size: 36px;">3. House raw wasabi 43g</span></strong><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/71mImrc-eWL._AC_SL1500_.jpg"><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/81YWt8EPb5L._AC_SL1500_.jpg"><br><br><br><br>The spicy taste and rich aroma of authentic wasabi (blended with Western wasabi).<br>It has a spicy taste like wasabi.<br>It is a non-colored type that makes use of the material.<br>It melts in soy sauce and sticks to the point that it melts well in your mouth.<br>It is recommended for sashimi, seafood rice bowl, theme kids, zaru soba, fish cake, ochazuke, dressing, mayonnaise, and sauces.<br><br><br><br><br><br><br><br></span></span></span><style type="text/css">td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}</style><span data-sheets-value="{" data-sheets-userformat="{"><span style="font-size: 20px;"><strong><span style="font-size: 36px;">4. Kameya Oroshi Wasabi 42g</span></strong><br><br></span> <img src="//gdetail.image-gmkt.com/000/603881157/2021/4/e9559ebc-8f1f-41f5-b904-c42b63f02a2c.jpg" onerror="this.src='https://gdetail.image-gmkt.com/000/603881157/2021/4/e9559ebc-8f1f-41f5-b904-c42b63f02a2c.jpg'; $(this).attr('onerror','');" ><br><br><span style="font-size: 20px;">100% Shizuoka Wasabi!</span><br><span style="font-size: 20px;">It has a sweet taste and a deep flavor.</span><br><span style="font-size: 20px;">This wasabi with a luxurious texture goes well with sashimi as well as buckwheat soba.</span><br><br><br><br><br><br><br><br><strong><span style="font-size: 36px;">5. S!#!amp!*!B Kizami Wasabi 43g</span></strong> <br><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/81UYsXue9JL._AC_SL1500_.jpg"><br><br><br><br><img src="https://images-na.ssl-images-amazon.com/images/I/71gP2kqsz3L._AC_SL1500_.jpg"><br><br><br><span style="font-size: 20px;">The wasabi used is 100% pine wasabi, characterized by the crunchy texture of the thick-cut stem and the refreshing scent of wasabi.</span><br><span style="font-size: 20px;">It's less spicy, so you can add plenty of it to your dish to enjoy the crunchy, crunchy and soft, fragrant, refreshing taste of wasabi.</span><br><span style="font-size: 20px;">Steak, pork saute, chicken skewer, Ochazuke, cold tofu, etc.</span><br><br><br><br><br></span>