Coffee Luwak Gayo_Wild Civet Coffee Gayo 200 gram_EXCLUSIVE SOUVENIR FROM INDONESIA
"Arutala Coffee - Secret of Roasting"
EXCLUSIVE SOUVENIR FROM INDONESIA
-LUWAK GAYO COFFEE-
"Luwak has been known to eat only the very ripe and the best coffee cherry, then the cherry go through natural fermentation in its stomach to produce a unique character unlike other coffee."
The unique taste of civet coffee comes from the digestive process of the civet which makes the caffeine content in coffee beans 50% lower so that it can be a safer option for heartburn sufferers. Because it is fried in our private artisan roastery with decades of experience, the taste of this wild civet coffee is even more solid and classy.
PRODUCT DESCRIPTION
Packaging: Exclusive Flat Bottom Pouch
100% Wild Civet Arabica Coffee
Planted Area: Central Aceh (Gayo)
200 gram net
TASTE PROFILE
Flavor Notes: Brown Sugar, Chocolaty, Malt, Citrus
Acidity: Medium
Body: Medium
Aftertaste: Clean
* Standard SCAA cupping
* The brewing method determines the taste profile
CHOICE OF COFFEE SHAPES
Seeds for longer storage and self-grind before use
Coarse grind for french press, cold brew, chemex
Medium / medium milled for siphon, aeropress, pour over (kalita, v60), vietnam drip
Fine grind / fine for mokapot, turkish, ibrik, tubruk
Enjoy :)