01. Takizawa Sarashina Shinshu Soba 600gIngredients: wheat flour, buckwheat flour, saltThis soba is rich in flavor.Convenient individual bundle type. (120g * 5 bundles)This buckwheat soba is carefully crafted and has a rich buckwheat flavor.02. Muso Hokkaido Juwari (100%) Soba 200gIngredients: 100% buckwheat flour (Hokkaido)This buckwheat soba is made from 100% Hokkaido buckwheat without salt.03. Yamamoto Original Juwari (100%) Soba 200gIngredients: Buckwheat flourIt is 100% buckwheat soba with whole buckwheat.No flour or salt was used.No salt is added, so you can taste the buckwheat itself.04. Kajino Traditional Ipal (2:8) Soba 250g Ingredients: Buckwheat flour, flour, saltIt is buckwheat soba with 80% buckwheat flour.05. Takizawa Sarashina Juwari (100%) Soba Ingredients: Buckwheat flour100% buckwheat with rich aroma is used.You can feel the rich taste and deep aroma of buckwheat. 06. Yamagata Tobikiri Soba 450g Ingredients: wheat flour, buckwheat flour, saltIt is buckwheat soba that you can enjoy both hot and cold soba.07. Yamamoto Hokkaido Juwari Soba 200g Ingredients: Buckwheat flour No salt added. 100% Hokkaido buckwheat flour is used. You can feel the original scent of buckwheat.08. Yamaki Katsuobushi Soba Tsuyu 300ml Ingredients: soy sauce (both brewing) (wheat, soybean included), mirin, pickles (bonito, mackerel, bonito), sugar, salt, bonito extract, brewed vinegar, yeast extract09. Mitsukan Kelp Tsuyu Undiluted Solution 3 times concentrated 800ml Dilute to your liking. Ingredients: Fructose, glucose, liquid sugar, soy sauce (both brew), salt, yeast extract, concentrated broth (seaweed bush, anchovy), kelp extract, alcohol, seasonings (amino acids, etc.), acidulants, (some of the raw materials include wheat) 10. Yamamori Original Duck Tsuyu 200mlIngredients: soy sauce, sugar, rice oil, returned soy sauce, salt, fermented rice seasoning, duck oil, bonito extract (including wheat and soybeans), chicken extract, duck extract, yeast extract, hydrolyzed protein, bonito broth, bonito broth, Bonito extract, yolk powder (including eggs)/alcohol, fragrance, emulsifier, thickenerFounded in 1966, Kamoseiro Yu is supervised by Ginza Chojuan, the originator of Kamoseiro.The deep and rich taste of domestic duck, katsuobushi, mackerel soup, and soy sauce are faithfully reproduced.It is a dish of luxurious taste.By changing the dilution ratio to 3 times for camoseiro and 6 times for camo nanban, you can enjoy full-scale camo soba even in Tsukero and betting.11. Yamamori Sugar Free !#!amp!*! Delicious Tsuyu 500ml Ingredients: Soy sauce (including wheat and soybeans), salt, katsuobushi (crushed), katsuobushi (including wheat and soybeans), protein hydrolysates (including beef and pork), kelp extract, dried shiitake mushrooms, kelp/seasoning (amino acids) Etc.), alcohol, acidulant, sweetener (acesulfame K, scralose, neotherm), fragrance● It is a low-sugar type, 4-fold concentrated soup with 89% sugar cut (※) without using any sugar.● Since bonito broth works well, it can be used in a wide variety of dishes with a taste that is not different from usual tsuyu.Dilute it to your liking! 12. Teraoka Soba Tsuyu 290ml (Straight) Ingredients: soy sauce (main brew), bonito broth, mirin, sugar, bonito (some of the raw materials include soybeans and wheat)Founded since Meiji 20, and over 120 years since then, it has focused on the creation of a real food culture.We strive to manufacture and sell carefully selected seasonings, mainly organic soy sauce.It is a soup dish that faithfully reproduces the recipe of the bamboo forest secret method created by thorough devotion to making delicious soba soup at the famous soba restaurant ``Bamboo''.In addition to soba soup, it can also be used for cold tofu, judo beef, simmered, and stew.13. Kikoman's rich blended Tsuyu 500mlIngredients: Ingredients: Soy sauce (brewing) (including skim processed soybeans, soybeans, wheat), glucose fructose liquid sugar, sugar, salt, knurled (bonito, sardine, bonito), extract (bonito, kelp), fermented wheat seasoning, mirin , Seasonings (amino acids, etc.), alcoholEase of use has been improved with a push-out bottle. The concentration has been changed from 3 to 4 times to enhance the function as a universal seasoning for a deeper taste. ] To achieve a richer scent. [Push-out bottle], which comes out by pressing the narrow part, is easy to adjust the volume and can be used conveniently.It is 4 times concentrated. Dilute it to your liking!14. Ichibiki Sugar Control Tsuyu (4 times concentrated) 300ml Product IntroductionWe support delicious meals every day for those who want to transform into a healthy body. We released the ``Sugar Control'' series as the first part of the new health brand ``Body Shift to Change Food'', which makes your body and mind smile.We are developing products with taste, variety, simplicity, and continuity aimed at an appropriate sugar mass in'meal' rather than a single item.By suppressing it with an appropriate sugar mass in daily life, we support a healthy diet.It is a soup with 80% off sugar compared to the target product, finished with a highly fragrant broth made from Makurazaki Katsuobushi.Since it is a 4 times concentrated product, dilute it with water according to your preference!Ingredients and ingredientsSoy sauce, salt, katsuobushi, brewed vinegar, soda bush, katsuobushi extract, kelp extract, yeast extract/alcohol, seasonings (amino acids, etc.), sweeteners (acesulfame K, sucralose, somartin), (some wheat, soybeans) include)