Feature: On Kee X Baoge Tangerine Peel-jointly produced to create fat and thin, crispy and tender sausages. Add the dried tangerine peel to the waxy flavor, mellow and appetizing, neutralize the sweetness of the waxy flavor, refresh and return to sweetness!
Recommended dishes: A variety of food methods, you can make La Mei Claypot Rice, La Mei Xiao Stir-fried King, Traditional La Mei Rice, La Mei Carrot Cake.
Suggested Recipe :Can be used to make Chinese Clay Pot Rice and Fried Rice. Can be added in festive Traditional Turnip Cake.
Cooking Method :Ready to serve after being steamed.
Suitable for the general public to consume.
Storage Method:Keep Refrigerated at 0-8 degrees, for best condition.