[Bundle of 5 ] Japanese furikake 14 taste / Marumiya / Nagutanien / Furikake sprinkled over rice
★ Japanese Furikake X 4EA Set ★
14 taste! Choose the taste you want
!#!lt!*!01. Noritama (seaweed + egg) 28g!#!gt!*!
!#!lt!*!02. Noritama (seaweed + egg) 58g!#!gt!*!
Furikake has been loved by many people since its release in 1960.
In addition to'seaweed' and'egg', various ingredients such as sesame seeds, mackerel bonito and matcha salt are blended in an exquisite balance.
You can enjoy the taste and rich aroma.
-It is a zipper type that is convenient for storage.
Roasted sesame (made in Korea), processed egg products, lactose, sugar, flour, salt, seaweed, soybean processed products, processed oil, manure, mackerel bonito, miso, dairy products, extracts (chicken, seafood, kelp, bonito, yeast), Seaweed Calcium, Palm Oil, Chicken Powder, Soy Sauce, Vegetable Protein, Gyeji, Sweet Mackerel, Glucose Fructose Liquid Sugar, Matcha, Myric Acid (US), Seaweed Calcium, Crushed Oil, Cornus, Cornus, Myric Acid (US, Powdered Tea)
!#!lt!*!03. Sukiyaki 40g!#!gt!*!
Since its release in 1963, this furikake has a crunchy texture and a sweet and spicy flavor that has received a lot of support.
It is a taste that goes well with rice with the lightness and sweetness of beef.
Convenient to store, zipper type.
It is an easy-to-use mini-capacity.
Ingredients: sugar, roasted sesame, soy sauce, beef, salt, egg, cocian, jossian lard, lactose, starch, vegetable protein, palm oil, seaweed calcium, onion, processed soybeans, extract (yeast, beef, chicken), mirin, flavor oil , Margarine, oilseed oil, soybean oil, dextrin, yeast, seasoning laver, dairy products, milk, sukiyaki flavor seasoning, miso, rice oil, spices, glucose fructose liquid sugar, chicken, egg yolk oil, chicken oil, starch syrup, glucose, seasoning, coloring, cell Roth, extender, flavoring, antioxidant, spice extract (including some eggs, dairy, flour, beef, sesame, soybean, and chicken)
!#!lt!*!04. Gomashio 46g!#!gt!*!
Since its release in 1955, it has been loved by many generations.
It is harmoniously blended with aromatic direct fire roasted sesame seeds and salt from the Seto Inland Sea.
You can enjoy the bizarre taste that the rice continues to enter.
It can be sprinkled on rice or red bean rice, as well as used as a seasoning substitute.
It is simple, but its great appeal is that it can be used for a variety of purposes.
Easy-to-preserve zipper type.
Ingredients: Sesame seeds (made in Korea), salt, starch, seaweed calcium / seasoning (amino acids, etc.). (Some sesame seeds are included)
!#!lt!*!05. Midorak (Ajiduraku) 28g!#!gt!*!
Nori, egg, sesame, etc. are exquisitely harmonized with the crunchy katsuobushi, so you can enjoy a rich flavor and texture.
It's sweet and spicy, so it goes well with rice, and it's a taste that the whole family can enjoy. Zip bag type for convenient storage.
Ingredients: Roasted sesame (made in Korea), bonito bonito, sugar, salt, egg, seasoning laver, soy sauce, palm oil, flour, mirin, rapeseed, starch, extract (bonito, yeast, chicken), processed soybeans, seaweed calcium, Vegetable protein, soybean oil,
Dairy products, margarine, cocian, matcha, green, chicken, yolk oil, gage, glucose fructose liquid sugar, reduced starch syrup, yeast, lactose, dextrin, flavor oil/seasoning (amino acid), carotenoid pigment, antioxidant (vitamin E), fragrance , (Some eggs, milk ingredients, wheat, sesame, soybeans, chicken included)
!#!lt!*!06. Soft Cheese Curry Soboro 28g!#!gt!*!
The 20th anniversary of its release with a moist and soft texture, and the taste that goes well with rice continues to be supported!
It is a package renewal product for all items in the series that further enhances the presence of wet type Furikake N0.1.
A taste that reproduces the menu itself with a ``moist and soft texture''. It has a taste that goes well with rice,
You can easily enjoy the real feeling.
Ingredients: Processed soybeans, cheese, curry powder, soy sauce, processed cheese, Worcester sauce, vegetable protein, chicken, apple, egg, sesame, fried onion, salt, extract (chicken, yeast, onion, beef), dextrin, gage,
Fish paste, onion, lactose milk powder, pepper, hoei powder, starch, glucose, sugar, starch syrup, sorbet, trehalose, cellulose, seasoning (amino acids, etc.), processed starch, coloring agent (caramel, red soup carotenoid), emulsifier , Expanding agent, antioxidant (vitamin E, rosemary extract), flavoring, acidulant, spice extract (including egg and milk ingredients, wheat, beef, sesame, soy, chicken, apple)
!#!lt!*!07. Yakiniku 30g!#!gt!*!
It is a dry furikake with a crispy texture. It is a rich furikake that makes the rice go well.
The lightness of the beef and the spicy sweetness of the yakiniku sauce are addictive.
The [Yakiniku Sauce Flavor], which goes very well with the rice, will arouse your appetite.
This furikake is also popular with children.
Zipper type for easy storage.
It is a convenient mini size type.
Ingredients: Processed soybeans (made in Japan), lactose, sesame seeds, sugar, dextrin, salt, flavored oil, beef, soy sauce, garlic, starch, fried garlic, yakiniku flavor seasoning, flavored seaweed, vegetable oil, X (katsuo bush, yeast , Chicken, onion, beef), flour, spices, green onions, apple concentrated fruit juice, vegetable sweet white, seaweed calcium, egg products, margarine, reduced starch syrup, dairy products, glucose fructose liquid sugar yeast, onion powder, glucose, starch syrup/seasoning ( Amino acids), colorants (caramel, red yeast rice carotenoids), glycerin, cellulose, expanding agents, acidulants, flavors, antioxidants (vitamin E), spice extracts (eg, egg and milk ingredients, wheat, beef, sesame, soybeans, chicken, pigs) Including meat and apples)
!#!lt!*!08. Nori Isoka (seaweed) 22g!#!gt!*!
[Marumiya / Adult's Favorite Furikake Series]
A fulfilling lineup that covers the needs of adults, devoted to the flavor of the ingredients.
In response to the growing demand for seniors in recent years
The flavor of the seaweed is enhanced by adding carefully selected domestic seaweed that melts in your mouth.
Also, by adding bonito, the taste is even deeper.
Ingredients: Sesame seeds, laver, seasoned laver, salt, flour, sugar, bonito bonito, soy sauce, green lae, processed soybeans, blue, mirin, seaweed calcium, extract (seaweed, bonito, yeast), matcha green tea, margarine, rapeseed oil, Skim milk powder, glucose liquid sugar, yeast, palm oil, soybean oil, butter, seasoning (amino acid), iron phyllophosphate, carotenoid pigment, antioxidant (vitamin E)
!#!lt!*!09. Ume katsuo (plum / bonito) 20g!#!gt!*!
[Marumiya / Adults' favorite furikake series]
A fulfilling lineup that covers the needs of adults, focusing on the flavor of ingredients.
Responding to the growing demand for seniors in recent years!
It is harmoniously blended with plums with a refreshing acidity and bonito with full of flavor.
Since freeze-dried plums are used, the original acidity and flavor of the ingredients are full.
Contains seaweed calcium.
Ingredients: bonito cutlery, sesame, sugar, plum meat, lactose, dextrin, soy sauce, oligosaccharide, seaweed, flour, honey, starch, plum vinegar, rapeseed, mirin, extract (bonito, yeast, shiitake), palm oil, perilla, Seaweed calcium, soybean oil, bonito powder, margarine, seasonings (amino acids, etc.), processed starch, acidulants, coloring agents (anthocyanins, carotenoids, red soup), flavorings, thickeners (xanthan), antioxidants (vitamin E), emulsifiers
!#!lt!*!10. 5 Wasabi (Total 13.5g)!#!gt!*!
This furikake is a favorite of both adults and children, using a lot of delicious seaweed that has been carefully selected while traveling around the country's production sites.
The rich wasabi and flavorful katsuobushi are added to add depth to the taste.
Ingredients: Seasoning granules (malt sugar, flour, sugar, salt, powdered wasabi, katsuobushi powder, soy sauce, green tea, katsuobushi extract, yeast extract, salted stem wasabi) (domestic production), seaweed, seasoning katsuo katsuo katsuo, flakes ( Wheat processed products, flour, starch, salt, soy sauce, bonito powder, sugar, bonito extract, vegetable oil, yeast extract), sesame/seasoning (amino acids, etc.), caramel color, gardenia color, flavor, flavonoid color, antioxidant (vitamin E ), carotenoid pigment, acidulant, sweetener (sucralose), (some include wheat, sesame seeds, soybeans)
!#!lt!*!11. 5 katsuobushi pieces (total 12.5g)!#!gt!*!
This furikake is a favorite of both adults and children, using a lot of delicious seaweed that has been carefully selected while traveling around the country's production sites.
This is a deep-flavored furikake that adds the flavor of the rich katsuobushi.
Ingredients: Fine granules (sugar, salt, maltose, katsuobushi powder, flour, soy sauce, katsuobushi extract, yeast extract) (made in Korea), delicious katsuobushi, seaweed, sesame, flakes (flour, starch, salt, sugar, Vegetable oil) / seasoning (amino acids, etc.), caramel color, antioxidant (vitamin E), carotenoid color, acidulant, (some include wheat, sesame, soybean)
!#!lt!*!12. 5 Roasted Mentaiko (Total 12g)!#!gt!*!
This furikake is a favorite of both adults and children, using a lot of delicious seaweed that has been carefully selected while traveling around the country's production sites.
Furikake with a deep cod roe flavor was created by using cod roe full of flavor.
Ingredients: Seasoned granules (lactose, salt, flour, maltose, sugar, squid powder, matcha, fish and shellfish extract, yeast extract, starch powder, starch powder, vegetable protein hydrolyzate, processed soy sauce) (made in Korea), seasoned cod roe, seaweed, Sesame seeds, flakes (wheat flour, starch, salt, sugar, vegetable oil) / seasonings (amino acids, etc.), flavoring, red soup color, carotenoid color, antioxidant (vitamin E), caramel color, (part of milk ingredient, wheat, squid, Sesame seeds, beans included)
!#!lt!*!13. Norita Mago (Seaweed !#!amp!*! Egg) (Total 13.5g)!#!gt!*!
This furikake is a favorite of both adults and children, using a lot of delicious seaweed that has been carefully selected while traveling around the country's production sites.
The fragrant seaweed and egg-flavored furikake is combined with the flavors of bonito and soy sauce reminiscent of egg dishes, making it an attractive furikake.
Ingredients: Flakes (lactose, processed yolk, salt, fructose, glucose liquid sugar, sugar, flour, processed cheese, starch, pumpkin, spinach, ginseng, mayonnaise flavor seasoning, vegetable oil) (made in Korea), seasoned granules (sugar, salt, flour , Maltose, lactose, green tea, kelp powder, katsuobushi powder, powdered soy sauce, mirin), seaweed, egg soboro, sesame seeds, seasonings (amino acids, etc.), caramel color, cellulose, carotenoid color, red soup color, antioxidant (vitamin E) , Sweetener (sucralose), acidulant, spices, (some includes wheat, eggs, milk, sesame seeds, soybeans)
!#!lt!*!14. Red salmon (total 11.5g)!#!gt!*!
This furikake is a favorite of both adults and children, using a lot of delicious seaweed that has been carefully selected while traveling around the country's production sites.
We used flakes with a flavor of salmon. You can fully enjoy the taste of salmon.
Ingredients: Seasoned granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract) (made in Korea), seaweed, salmon flakes (sock salmon, salmon, salt, starch, vegetable oil, rice flour, salmon extract, lactose, skim) Soybean, sugar, yeast extract), flakes (wheat flour, starch, salt, sugar, vegetable oil) / seasonings (amino acids, etc.), carotenoid pigments, red soup pigments, antioxidants (vitamin E), citric acid