QuuBe – Factory Wholesale by Qoo10

<img src="https://images-na.ssl-images-amazon.com/images/I/71viFkQ6y0L._AC_SL1500_.jpg"> <h3>Product introduction</h3>Bonito uses the most broth, rich in broth, and a light response that is twice as concentrated. It is perfect for the soup stock of somen, cold noodles, udon, and soba in the coming season. Of course, would you like to dilute it to your liking for seasonal dishes such as simmered rice and rice bowls? Because it is used instead of soy sauce, it is very convenient, and please distribute the taste of the broth of the condition that can be said to be Katsuo Bushi.<h3>Ingredients and ingredients</h3>Name of product: Rainy season (for dilution) Raw material name: Soy sauce (main brew) (including wheat and soybeans), glucose fructose, liquid sugar, unfermented seasoning, sugar, salt, bonito extract, taunbaek hydrolyzate, katsuo bush, bonito bonito , Coeunb extract, brewed vinegar, yeast extract, seasonings (amino acids, etc.), alcohol nutritional information: energy per 100 ml: 79 kcal, protein: 3.1 g, lipid: 0 g, carbohydrates: 16.6 g, sodium: 2760 mg, salt equivalent: 7.0 g Katsuobushi, essential to Tsuyu <img src="https://m.media-amazon.com/images/S/aplus-media/vc/c9843eb8-a459-4a68-a7eb-f229c27215ba._SR300,300_.jpg" alt="①Mentsuyuha's " and="" kaeshi="" ga=""> In Yamaki, we use two types of bonito pouches and soda bonito pouches, which are rich in flavors selected by ``Boots Pro'' from hundreds of bonito pouches. incense). You can feel the flavor of the broth from the moment you put it in your mouth by mixing it with umami and bonito with a strong umami flavor. In addition, like the soup of a soba shop, "broth" and "osashi" are blended in an exquisite balance. Kaeshi is a product made by adding sugar and seasonings to the soy sauce that has been cooked to make the taste familiar. At Yamaki, men's milk broth is used to enhance the aroma, flavor, and umami of the broth. The secret of Menzyu's taste In order to enhance the smoke scent of Katsuobushi, we choose Katsuobushi with a strong smoke scent, and use the ingredients exclusively for Mentsuyu, made with a recipe that is more concerned about the smoke scent. You can feel the aftertaste of the broth by slightly weakening the sweetness and adding the taste of yunmyeongeopo and anchovy stew. <img src="https://m.media-amazon.com/images/S/aplus-media/vc/2068afbb-58eb-4e14-883e-72904de3fde8.__CR46,0,305,305_PT0_SX300_V1___.png" alt="③Mentsuyuha麺だけじゃない"> <h3 class="a-spacing-mini">Noodles soy sauce is not only noodles</h3>As the name suggests, Yamaki Noodle Soy Sauce is a versatile seasoning that condenses the taste of tuna juice as well as noodle soup. If you use it in various dishes such as boiled, stir-fried, walked, and steamed rice, the tuna liquid does a good job, finds the taste of the ingredients, and decides the taste with tweezers. Depending on the use of soy sauce, it is possible to realize a clean and full-fledged daily dining table. <img src="https://images-na.ssl-images-amazon.com/images/I/71pSjVkou0L._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/710hFbBGfJL._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/81rAn%2BaVlAL._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/81xr9qVwj5L._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/71iVKtCjMNL._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/81YVZdvTqML._AC_SL1500_.jpg"> <img src="https://images-na.ssl-images-amazon.com/images/I/31fwhlsCGLL._AC_.jpg">

Yamaki 2x Concentrated Tsuyu 1000ml / Soba Tsuyu / Japanese Sauce