Pillbox Japanese-style steamed egg Fuwatoro chawangmushi for 20 servings (2 servings * 10 pieces per package) / savory steamed egg sauce
It is a delicious freeze-dried food that can be made by simply adding an egg and warming it.
Steamed eggs that make it difficult to prepare a small amount of ingredients individually.
Basic 5 kinds of ingredients (chicken meat, eunnam, yuzu, shiitake mushrooms, three leaves) are included in advance
You can simply cook a full-fledged egg.
Cooking method
① You need to return the block with 200ml of hot water.
② After cooling a little,
Add 1 egg and mix.
③ Pour into two deep heat-resistant containers,
Without rap, I lined up two
Heat 500W for about 3 minutes (600W for about 2 minutes and 30 seconds) in a microwave.
(If it does not harden, reheat every 10 seconds.)
▼△ Based on heating time ▼△
In the case of a microwave
200W 10min
300W 5 copies
500W 3min
600W 2min 30sec
In the case of 800W 1min 30sec steamer
Weak fire 15 minutes