Jaga Pokkuru 1 Box (18g x 10 packs)
If you're looking for potatoes with great taste and quality, look no further than Hokkaido-grown potatoes.
"Jaga Pokkuru" is made from 100% Hokkaido-grown potatoes. Flavorful Hokkaido potatoes are grown in a crisp climate with big differences in temperature between day and night. In collaboration with potato farmers, we've developed the perfect soil and fertilizer for potatoes. After the potatoes are harvested, they're checked for quality and stored at strictly controlled temperatures, before the next step.
The secret behind the superb flavor is the original crispy texture and roasted salt from the Okhotsk district.
We carefully select large Hokkaido potatoes to suit our products. We use choice potatoes that are cut without peeling to retain the flavor of the skin. Our unique processing method achieves a crispy texture and brings out the potato’s innate flavor. The roasted salt from Okhotsk adds even more Hokkaido flavor. This salt is distilled from the waters of the Saroma lagoon. Simmering in the kettle causes the salt to mellow in flavor.
Jaga Pokkuru was named after Koropokkuru, a dwarf from Ainu folklore.
"Koropokkuru" is Ainu for "he who lives below the leaves of the butterbur plant". Legend holds that Koropokkuru is too shy to be seen but is kind enough to share food by putting it near the homes of Ainu in the middle of the night. Koropokkuru is said to be a god of happiness.
Ingredients
Potatoes (sourced in Hokkaido), vegetable oil, dextrin, salt, konbu extract powder, starch, yeast extract powder / seasoning (amino acids and other), antioxidant (V.C)
Jaga Pirika 1 Box (18g x 10 packs)
Premium Snack from Calbee Plus, Calbee's premium snack line!
"Pirika" is the Ainu word for "cute" and as the name suggests, Jaga Pirika is a colorful and cute snack. Of course, its unique color is all natural!
The refreshing climate of Hokkaido in Northern Japan grows delicious potatoes. Toyoshiro, Inca Awakening, and Kitamurasaki are the 3 potatoes used in "Jagapirika," and are all from Hokkaido. Through repeated research in collaboration with producers, Calbee continues to produce these amazing snacks. After harvesting, they are inspected for quality and stored under strict temperature control, waiting to be created into "Jaga Pirika!"
Each Jaga Pirika owes its unique color to the natural pigment of the potatoes. These three colorful varieties of potatoes, yellow, purple, and white, are carefully grown in Hokkaido. Enjoy the pretty colors and taste.
All three potatoes are grown in the fine fields of Hokkaido.
Flavorful Hokkaido potatoes are grown in a crisp climate with big differences in temperature between day and night. "Jaga Pirika" is made with the Toyoshiro, Inca-no-Mezame, and Kita Murasaki varieties, which are all grown in Hokkaido. In collaboration with potato farmers, we've developed the perfect soil and fertilizer for potatoes. After the potatoes are harvested, they're checked for quality and stored at strictly controlled temperatures, before the next step.
Ingredients
Potatoes (sourced in Hokkaido), vegetable oil, salt / antioxidant (V.C)
Imoko !#!amp!*! Kobutaro 1 box (15g x 6 packs)
It tastes like scallops, crispy kelp and crispy potatoes, and the deeper you chew, the deeper the northern part of the country...
Hokkaido potatoes and Hokkaido kelp fried at low temperatures. Mix.
Mixed from Hokkaido, peas and fried potatoes from Hokkaido for a long time at low temperatures.
Crispy peas and crispy French fries are a delicacy in the North that tastes deeper as you chew them.
Imota !#!amp!*! Mamejiro 1 box (14g x 6 packs)
Mixed from Hokkaido, peas and fried potatoes from Hokkaido for a long time at low temperatures.
Crispy peas and crispy French fries are a delicacy in the North that tastes deeper as you chew them.