Iwatani Yakiniku Grill CB-SLG-1 / Japanese meat grill without smoke
Point 1
To suppress the smoke of oil by not increasing the temperature of the plate
It has a structure where heat is adequately cooled between the burner and the grilled noodles. Since the grilled noodles are all over, the temperature of the grilled noodles is fast, and the meat can be grilled deliciously.
Point 2
If you don't put the oil into flames, it won't smoke.
Three structures to ensure that grease drips onto the plate
1. A structure that creates an oil passage by connecting the groove on the surface with a slit
2. Structure to efficiently drop fat by making a gap with the projections on the back of 4 places
3. Structure that does not spray oil onto the burner with about 7mm wall on the back side
Point 3
The meat is grilled deliciously because it is direct fire.
Since it is directly fired, the temperature of the noodles is fast and the meat is deliciously browned.
■ Body size: 303(width)×278(depth)×149(height)mm
■ Plate size (diameter): 233mm
■ Weight: Approx.2.0kg
■ Color: Bronze !#!amp!*! Black
■ Material: Body: Steel plate (powder coating)/Plate: Aluminum die-cast (fluorine processing)/Burner: Heat-resistant aluminum die-cast/Tool line Dial: ABS resin
■ Gas consumption: approx. 76g/h ※1
■ Continuous burning time: about 217 minutes ※2
■ Ignition method: Piezoelectric ignition method
■ Safety device: Pressure detection safety device, etc.
■ Container removal method: Magnet method
■ Gas Used: Iwatani Cassette Gas
■ Accessories: handle
■ Country of origin: Japan
※ When the temperature is 20~25℃, the gas consumption for 30 minutes is converted into 1 hour.
※2 When the temperature is 20~25℃, the measured value until the use of one cassette gas in the enhanced continuous combustion