Sambal Tumis
"Tumis" means stir-fry and often the cooking oil is re-mixed with the sambal to enhance the flavor. The sambal can be easily mixed with other simple ingredients to produce dishes such as sambal kangkong, sambal sotong, sambal udang, sambal telur and more. You will be surprised if you the numerous amount of restaurants in Singapore using our sambal to be able to consistently deliver their customer high quality foods.