Signature Chilli Crab Pau
30g x 100pcs x 3 boxesA modern interpretation of Singapore’s national dish - the Singapore Chilli Crab. Best served fried, the pau combines the crispness of fried mantou and tanginess of chilli crab. You can also opt to steam the pau. Savour heavenly chilli crab within a bite, without battling with tough shells and pincers.