Ankimo (Pouch, 200g x 5)
Ankimo refers to the liver of a Monkfish, and is often known to be the Foie Gras of the sea. It is a delicacy in Japan and is often served as an appetizer. These are pre-packed Ankimo that are limited in availability.- Available daily- Per packet (250g)- Pre-cooked and seasoned, and can be consumed once heated up- Available all year round- Each piece contains one tray