Ishiwata Collagen XO Sauce
Umami HOTATE XO Sauce recipe is based on the original XO sauce that originates from Hong Kong. Apart from scallops, we also use a range of other ingredients, including crisp-fried fish skin that contains collagen, Jinhua ham that is rich in umami flavors, dried shrimp roes that enhances fragrance and shallots, soybeans and Sichuan chili that adds in a tingling aftertaste. All these condiments added together produce a sophisticated blend of umami savory tastes and spiciness. Similar to Premium Oyster Sauce from Kesennuma, Umami HOTATE XO Sauce does not contain any chemical or artificial preservatives. Each bottle is made by hand in the factories of Kesennuma to ensure the best quality possible.