Tartufata
Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelet. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.Ingredients: white truffles (Tuber Magnatum), black truffles (Tuber Aestivum), champignons, extra virgin olive oil, sunflower oil, salt, pepper.