IBÉRICO BELLOTA LOIN, half piece, 500 gr approx
Loin is the product obtained from the muscular package formed by the musclessemispinalis and cord, as well as the lumbar and thoracic muscles of the pig. Virtually free of external fat, fascia andtendons, marinated and stuffed into natural or artificial casings, and subjected to a curing – maturing process. Half piece (500 g approx).Ibérico Bellota Loin: The Ibérico Bellota (Acorn-fed) Loin is a classic among the most entrenched flavors of Spanish culture. Its extraordinary taste, with a smooth and well-defined texture, is the result of a family-kept recipe since 60 years ago. The marbled fat simply melts in your mouth, giving rise to a range of rich flavors and aromas that brings to mind the dehesa meadowlands of where the acorns come from.Made with meat form Iberico pork feed with acornCERTIFIED BY CALICERNº Exp.: PI/0160/04CERTIFIED BY CALICERNº Exp.: PI/0160/04