IBERICO BELLOTA (ACORN-FED) CHORIZO SAUSAGE (NATURAL CASING) - EXTRA SPICY
Ibérico Bellota Chorizo (Spicy – Natural Casing): Valle Santina Ibérico Bellota (Acornfed) Spicy Chorizo is a cured red sausage, made of the best quality meats, including those of the noblest parts. Marinated with a combination of paprika and spices fat, salt and additives, stuffed into a natural casing and dry cured in our cellars for a minimum of 6 months.The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.The taste of the best Chorizo with an awesome SPICY tasteAvailable in half pieces of +/- 600grMinumum dry-cure period is 6 monthsCERTIFIED BY CALICER | Nº Exp.: PI/0160/04