IBERICO BELLOTA (ACORN-FED) SALCHICHÓN SAUSAGE (NATURAL CASING)
Valle Santina Ibérico Bellota (Acorn fed) salchichon is a cured white sausage, made with a mix of iberico meat and fat, salt, species and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.Available in half pieces of +/- 600grMinumum dry-cure period is 6 monthsIbérico Bellota (Acorn-fed) Salchichón is made of the best quality meats. Cured for approximately 6 months and due to a subtle combination of garlic, pepper and natural spices, its perfect balance transmits smoothness and sophistication, turning the experience of tasting it into a pleasure.CERTIFIED BY CALICER | Nº Exp.: PI/0160/04