Fried Wan Ton
These tightly stuffed meat wrapped with a thin dough skin is best served hot. Its fragrant fillings goes well with its crispy outer skin when fried until golden brown in colour, giving you the crunch you desire. Traditionally paired with soup, this crispy variant offers yet another delicious experience especially when paired with any sauces of your choice. Just heat up using an air-fryer, toaster or any of your preferred cooking equipment to enjoy this flavourful roll in just 10 minutes.