La Molisana "OO" Soft Wheat Flour 1000 GM
SAUCES: Because sauces such as béchamel will come out thick and lump-free. BREAD: Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly. PIZZA: Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates. CREPES: Because it makes the dough smooth and durable, ideal for both sweet and savoury crêpes.