La Molisana Pizza Durum Wheat Semolina 1000 GM
Our durum wheat semolina is strong, rich in protein, has a high hydration capacity and a high quality and quantity of gluten, ideal for long proofing and for the production of pizza, crispy breads and buns, with an extensive sponginess. During bread-making, a dense, elastic and resistant gluten shield is formed that retains the carbon dioxide released during fermentation.