SLICED PEN-SHELL SCALLOP MEATS (SASHIMI GRADE)
Food ingredient, which was offered to kings from older eras. They have been loved by many people because they are soft, light and nutritious. Pen shells are called "kijogae" in Korea. This word comes from two sources, "ki" (winnowing tools in ancient Korea) and "jogae" (the pronunciation of shells in Korea) because they look like the winnowing tools. Pen shell scallops are effective for a balanced diet, as well as combating fatigue, lowering cholesterol, preventing diabetes. They also aid in healthy child development because they are rich in zinc, taurine, folic acid, vitamins, iron, and other nutrients.