F.EAST Egg Prata With Fish Curry Potato Chips
<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->Roti Prata is a South Indian flatbread that is crisp on the outside but soft on the inside. A dough and ghee mixture is masterfully flattened and flipped until it becomes a thin layer, then pan-fried. Ingredients can be added to the prata, but it is yummy even when eaten plain! The prata is usually paired with a savoury curry, and has become a perennial Singaporean favorite!