Galateo Champagne Vinegar Reims
According to the Champenoise method, Champagne Vinegar is produced during the disgorgement stage, using the frozen parts of champagne bottles. Champagne Vinegar is created using the same basic process used to age Champagne, it is kept in barrique and left there for at least one year. Thanks to its particular taste, champagne Vinegar has become a top quality product on the market. Champagne Vinegar is ideal for cooked vegetables and sauces, and it can also be used to dress boiled meat.